Since I started Farcastea, I've been continuously exploring and trying to understand tea culture and matcha in general. I've participated in a few tea ceremonies in Japan and visited many stores and shops to get inspired by their menus and taste their matcha lattes or just a simple sencha green tea. I've also developed a love for houjicha lattes and the roasting process. A shop owner once told me that if your green tea is losing its freshness, you can turn it into houjicha by roasting it in a...

I never imagined that I would find myself venturing into the world of Japanese tea, let alone founding 'Farcastea' and selling it. Life has a way of ...

Ancient Japanese and Chinese cultures built tea huts in their backyards, mirroring mountain hermitages, recognizing the importance of a healthy life ...