 Natural wine, Nazis and the Olympics – it's all kicking off in this week's news roundup. © Jill Wellington/Pixabay | A recent study shows that natural wine can be just as "clean" as proper wine, if it...  You’d think it would take a lot to shock Paul Grieco, veteran wine slinger for Gramercy Tavern, Hearth and, since 2008, at Terroir in Tribeca. But as he walked up to four-tops in his restaurant, post-... |
 Until a few decades ago, Barcelona wasn’t what you’d call a first-class food town. Yes, it had great raw materials, marvelous markets, and a rib-sticking regional cuisine with medieval roots. Yet ofte... |
 Arianna Occhipinti could only ever imagine making only one type of wine: “human wine.” The lauded Sicilian winemaker gleaned a fascination with wine at the age of 16, after accompanying her uncle Gius... |
 This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. In a gray knit Carhartt hat and Joe Beef sweatshirt, Patrick Cappiello appea... |
 If I had a cat, I would name her Agnes Varda, and hope that she helps me see the world in the way the late French filmmaker did. I watched The Gleaners and I (Les glaneures et la glaneuse) on Mubi, an... |
 Devatting a carbonic maceration at Domaine de la Grand’Cour in September 2016. From right: Yvon Métras, Ophélie Dutraive, Justin Dutraive, Sylvain Chanudet, and Jean-Louis Dutraive. Here we are on the... |
 For any foray into the field of specialized, often self-published French natural wine literature, it’s good to roll up your pant cuffs. To Americans raised with some awareness of US editorial norms - ... |
 Eloi Gros at the entryway to the cellar he shares with his father, Ludovic Gros of Domaine des Terres Vivantes. Eloi Gros is the young vineyard manager and cellar master at Domaine Lapierre. In his sp... |
 Mathieu Lapierre in his kitchen with a draft of the new poster in January. I was thinking of when I was really young, five to ten years old, at primary school, [of posters that were] just to explain t... |
 When it launched in 2013, Noble Rot magazine quickly set an adventurous precedent for wine editorial. Based in London, founders Dan Keeling, who swapped a career in A&R to pursue his developing wine o... |
 Navel gazing isn’t my style, but today I’ll make an exception. Three months ago, I made a life changing decision. No, it wasn’t to get married, change my pronouns or start putting milk in my coffee.I ... |
 A celebration of natural wine « Euro Weekly News Euro Weekly News |
 CASA NEUTRALE ® WINE BAR stands out for being a haven for natural wine lovers in Madrid that synchronises with its select curatorial selection of music. A space with minimalist aesthetics, designed by... |
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 VinNatur Tasting returns with five special meetings to explore the many facets of natural wine. Around 200 producers from Italy, France, Spain, Portugal, Austria, Hungary, Slovenia and the Czech Republic... |
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