What is the Difference between Ice Cream and Gelato?

Gelato

• slow churn process for denser texture

• more whole milk, less cream

• usually no eggs

• 5-7% fat

• higher temperature to enhance flavors

• less air incorporated

• lower calories

Ice cream

• whipping process for light and fluffy texture

• more cream and less milk

• includes egg yolks

• 10%+ fat

• lower temperature for harder texture

• more air incorporated

• higher calories