What is the Difference between Ice Cream and Gelato?


  • slow churn process for denser texture

  • more whole milk, less cream

  • usually no eggs

  • 5-7% fat

  • higher temperature to enhance flavors

  • less air incorporated

  • lower calories

Ice cream

  • whipping process for light and fluffy texture

  • more cream and less milk

  • includes egg yolks

  • 10%+ fat

  • lower temperature for harder texture

  • more air incorporated

  • higher calories