Ingredients8 corn tortilla shells 5 tbsp olive oil 1 lb ground chicken 1/2 cup yellow onion 1 tbsp chili powder 1/4 tsp cumin 1/2 tsp coriander 1/2 tsp garlic power 1/2 tsp onion powder 1/2 tsp sweet paprika 1 cup chicken stock Salt and pepper to taste Optional toppings and sides: 1 tbsp chopped parsley or cilantro, sliced lemon, sliced red onions, shredded cheese, guacamole, salsaMethodPreheat oven to 400 degrees.Heat 3 tbsp olive oil in a pan. Add onions and cook until onions become translu...