Self-made food sommelier
This past week's trip to France has been a sensory discovery journey for me. Wine, cuisine, art — it's no fresh take on what the French has to offer, but experiencing it firsthand, with heightened intention, has shown me what it means to savor. We kicked off our journey with a bike ride to a vineyard in the Dijon countryside. The host would line all the glasses up, have us sip each type of wine, then spill our impressions. Her eyes would light up whenever I shared something that sounded off-t...